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Archive for May, 2011

And that’s pretty much all I did on this phase of the project.  As you’ll see from the pictures, my dad, my husband, and our trusty contractors deserve all the credit for the next phase in our home remodeling process. When John and I bought the house, the living room had wood paneling on the [...]

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When John and I got married, we registered for several boxes of fancy wine glasses. They are sleek and elegant.  And they look absolutely lovely sitting on the shelf. Unfortunately, at least for us, they are an entertaining nightmare.  They must be washed by hand and, even then, are easily broken.  (I would guess that [...]

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My mother-in-law doesn’t cook.  (Like my mom, she happily handed over the keys to the kitchen to her husband several years ago.)  But, Let. Me. Tell. You.  My mother-in-law makes the best hummus I’ve ever had.  Her parents were from Lebanon, so this stuff is the real deal. As I have learned, the key to [...]

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John was sincerely shocked when he learned the news.  “You like mayonnaise on your burger?!” Of course I do.  I love when grease from warm chuck melds with a little puddle of Hellmann’s, along with a slice of juicy tomato, crisp iceberg lettuce, and a lightly-buttered bun.  Apparently, not everyone agrees. As I learned at [...]

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John and I bought our first house!  Right now, we are in the process of remodeling the inside.  The house was built in the late-1970s, and very little was done since then, so as you can imagine, we are making big changes.  The living room is a good example. Here is what it looked like [...]

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As I was flipping through an old Martha Stewart magazine last night, I came across her May calendar.  The entry for today says to “stock upon white and rosè wine for warm-weather entertaining.” Darn it … I knew I was forgetting something.  (Yeah right.)  As far as summer entertaining goes, I’m lucky to get to [...]

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People sometimes ask how I got “so into cooking.”  It was probably because, growing up, we made everything from scratch.  I mean everything.  Say we wanted to make jell-o.  Most people would pick up a box of Strawberry Jell-O®, add the hot water, stir, refrigerate, and be done with it, right?  Not at our house, [...]

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Greek yogurt is all the rage right now, and it’s no wonder why.  In addition to being higher in protein and lower in carbs than regular yogurt, Greek yogurt is also thicker and creamier than your basic Yoplait variety. I’m actually not a big fan of store-bought Greek yogurt (or any store-bought yogurt, for that [...]

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Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there?  Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar.  I give the recipe [...]

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Memorial Day weekend is just a few weeks away!  John and I recently received a couple of invitations for Memorial Day “covered dish” picnics, which got me thinking about what to bring.  What makes a good potluck dish?  A few things.  It must be easy to transport and fairly easy to serve.  And it should [...]

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